Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart. Available in round, square and rectangle shapes.
* Fluted sides for professional results
* Removable-bottoms
* Will NEVER rust, chip, peel or flake
* No extra metals means no overbaking
* Even heating – NO hot spots!
* Temperature rated to 550° F
* Hand wash recommended
